Macaroni Saute
| Yield: | 6 Servings |
| Categories: | Main Dishes, Microwave, Casseroles |
| 2 | c | Uncooked elbow macaroni (or |
| 8 | oz | Box of elbow macaroni) |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped green pepper |
| 1 | Clove garlic, peeled and crushed | |
| 1/2 | c | Vegetable oil |
| 20 | oz | Can tomato juice |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Worcestershire sauce |
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