Macaroni Verde
| Yield: | 6 Servings |
| Categories: | Pasta, Casseroles |
| 1 | tb | Olive oil |
| 1 | pk | Frozen chopped spinach, cooked and slightly drained |
| 1/4 | ts | Garlic powder |
| 1 | ds | Pepper |
| 1/2 | ts | Salt |
| 2/3 | c | Low fat cottage cheese |
| 1/4 | c | Parmesan cheese |
| 1/2 | ts | Dried basil |
| 4 | c | Cooked macaroni |
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