Macaroni with Danish Butter Sauce
| Yield: | 8 Servings |
| Categories: | Pasta |
| 4 | c | Elbow macaroni |
| 1/2 | c | Butter |
| 1 1/2 | c | Mushrooms, sliced |
| 1/2 | c | Danish blue cheese |
| 1 | c | Chicken broth |
| 2 | tb | Lemon juice |
| 1/4 | c | Parmesan cheese, grated |
| 1 1/2 | tb | Chives, minced |
| Salt and pepper to taste |
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