Macaroni with Five Cheeses
| Yield: | 4 Servings |
| Categories: | Pasta, Casseroles |
| 16 | oz | Elbow macaroni |
| 3 | Eggs; beaten | |
| 1 1/3 | c | Milk |
| 1/4 | ts | Freshly grated nutmeg |
| 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | c | Cheddar cheese; shredded |
| 1 | c | Monterey jack cheese; grated |
| 1/2 | c | Gruyere cheese; shredded |
| 1/2 | c | Parmesan cheese; grated |
| 2 | oz | Goat cheese; crumbled |
| 1 | oz | Prosciutto; chopped |
| 1/4 | c | Tarragon; chopped or |
| 1/4 | c | Basil; chopped |
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