Macaroon Brownies
| Yield: | 20 Servings |
| Categories: | Desserts |
| MACAROON TOPPING | ||
| 4 | oz | Fat-free cream cheese |
| 1/3 | c | Sugar |
| 1 | Egg white | |
| 4 | ts | All-purpose flour |
| 1/2 | ts | Coconut extract |
| 3/4 | c | Flaked coconut |
| BROWNIES | ||
| 1/4 | c | Whole-wheat flour |
| 1/2 | c | All-purpose flour |
| 1 | c | Sugar |
| 1/2 | c | Unsweetened cocoa powder |
| 1/2 | ts | Baking powder |
| 4 | Egg whites | |
| 1 | (2 1/2-oz) jar baby-food prunes | |
| 1/3 | c | Buttermilk |
| 1 | ts | Vanilla extract |
| 1/2 | c | Mini chocolate chips |
| 1/4 | c | Toasted chopped almonds |
| CHOCOLATE DRIZZLE | ||
| 1 | tb | Mini chocolate chips; melted |
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