Macaroons (Revised 4/95)
| Yield: | 1 Servings |
| Categories: |
| FOR ALMOND MACAROONS | ||
| 8 | lg | (1 cup) egg whites |
| 1 | ts | Cream of tartar |
| 2 1/3 | c | Granulated sugar |
| 5 | c | Unsweetened coconut (approximately 21 ounces) |
| 3/4 | c | Ground almonds |
| 4 | ts | Almond flavoring |
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