Macayo Fajitas
| Yield: | 6 Servings |
| Categories: | Mexican, Appetizers, Sauces |
| 1 | tb | Salt |
| 1/4 | tb | White pepper |
| TOPPINGS | ||
| 1/4 | Lime, squeezed | |
| 1 | c | Sour cream |
| 3 | Cloves fresh garlic, chopped | |
| 1 | c | Guacamole |
| 2 | tb | Vegetable oil |
| 1 | c | Salsa |
| 6 | Lime wedges | |
| 1 | lb | Beef skirt, also known As flank steak (or chicken |
| Breast), sliced into 1/4- by | ||
| 3-Inch long strips | ||
| GARNISHES | ||
| 1/2 | c | Olive oil (or chili oil, |
| For spicier taste) Avocado chunks | ||
| 1 | cn | Whole green chiles, Chopped tomatoes |
| Sliced into strips Shredded lettuce | ||
| 1 | lg | Whole onion, halved Chopped jalapenos |
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