Maccheroni Alla Napolitana (Macaroni Neapolit
| Yield: | 4 Servings |
| Categories: | Italian, Beef, Pasta |
| 3/4 | lb | Mushrooms; chopped |
| 1 | lb | Ripe tomatoes; 3-4 med., cut |
| 2 | tb | ;water |
| 1 | md | Onion; minced |
| 1 | cl | Garlic; minced |
| 6 | tb | Oil |
| 1/2 | Dried whole red pepper (try using pinch red pepper flakes) | |
| 1/2 | lb | Ground beef (scant) |
| Salt and pepper | ||
| 2 | Fresh basil leaves OR | |
| 1/8 | ts | Dried basil leaves |
| 1 | lb | Macaroni; cooked, hot |
| 1 | c | Parmesan cheese |
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