Mache Salad with Chiffonade of Beet and Radish
| Yield: | 1 Servings |
| Categories: | Beets |
| 5 | tb | White-wine vinegar |
| 6 | tb | Olive oil |
| 1 | lb | Beets; cook, chill, peel, grate coarse |
| 2 | c | Daikon radish; coarsely grated |
| 8 | c | M?che; rinsed well and |
| Spun dry |
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