Machine Fiber Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 1/2 LOAF | ||
| 2 1/4 | ts | Active dry yeast |
| 1/4 | c | Rye flour |
| 1 | c | Bread Flour |
| 2 | c | Whole-Wheat Flour |
| 1 | tb | Gluten flour |
| 1 | tb | Oat bran |
| 1 | tb | Oats |
| 2 | tb | Flax seeds |
| 2 | tb | Wheat bran |
| 2 | tb | Dry milk |
| 1 1/2 | ts | Salt |
| 1 | tb | Honey |
| 2 | tb | Prune puree; or applesauce, or mashed banana |
| 1 1/4 | c | Water |
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