Machou Chicken
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Water |
| 2 | Boneless, skinless chicken breasts | |
| 1 | Piece of galanga ('1/4") dried or frozen OK (sub fresh ginger root if you must) | |
| 1 | ts | Fish oil/sauce (Nam Pla) (up to 2) |
| 3 | ts | Tamarind soup base or 1 1/2 Tablespoons of tamarind paste |
| 1 | Bud of garlic | |
| 1 | Tom Yam Cube | |
| 1/2 | cn | Chopped pineapple (7oz or 4-5 rings) |
| 1/4 | c | Diced scallions |
| 1 | Diced hot peppers (your choice of variety) or comparable amount of hotsauce (up to 4) | |
| 4 | Plum tomatos, quartered |
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