Mackerel Para/peixe Tamarindo (Fish Pickle)
| Yield: | 1 Servings |
| Categories: | Goanese |
| 25 | sm | Mackerel, head, tail and fins removed |
| Ground turmeric | ||
| 75 | Dried kashmiri chillies | |
| 1 | 2-inch piece fresh ginger | |
| 3 | Heads garlic | |
| 1 | tb | Cummin seeds |
| 1/2 | ts | Peppercorns |
| 3 | 1-inch pieces turmeric -OR- | |
| 3 | ts | Ground turmeric |
| 3 | Bottles vinegar |
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