Mac'n Cheese Puffs
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | c | Macaroni |
| 2 | Egg yoks; beaten | |
| 1 1/3 | c | Milk |
| 1 | tb | Butter |
| 1 | tb | Dijon mustard |
| 2 | ts | Instant minced onion |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | c | Shredded sharp Cheddar or American cheese |
| 2 | c | Soft bread crumbs |
| 2 | Egg whites; stiffly beaten | |
| 8 | oz | Frankfurters or smoky links; bias-sliced |
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