Macrobiotic Stuffed Squash
| Yield: | 4 Servings |
| Categories: | Vegan, Main Dishes, Soups |
| SQUASH STUFFING----- | ||
| 2 | md | Acorn squash |
| 1 | tb | Sesame or corn oil |
| ds | Sea salt | |
| 1/4 | c | Onion -- diced |
| 1/4 | c | Celery -- chopped |
| 1/4 | c | Mushrooms -- sliced |
| 1 | c | Whole wheat or corn bread |
| Cubes | ||
| 1/4 | c | Pecans -- lightly roasted |
| 1/4 | c | Seitan -- cubed |
| 1/4 | c | Apricots, dried -- |
| Presoaked | ||
| 1 | tb | Parsley, fresh -- finely |
| Chopped (optional) | ||
| RICH GRAVY----- | ||
| 3 | Shiitake mushrooms -- dry | |
| 3 | c | -- water |
| 1 | lg | Onion -- thinly sliced |
| 2 | tb | Tahini |
| 2 | tb | Soy sauce |
| 5 | ts | Kuzu |
| 1 | tb | Mirin |
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