| | STEP ONE |
| 4 | lb | Venison steak; well trimmed and cut into, 1/4 inch dice |
| | Grease; rendered from salt pork |
| | STEP TWO |
| 1/2 | lb | Jimmy Dean sausage; regular flavor |
| 1/2 | lb | Ground sirloin |
| | STEP THREE |
| 2 | lg | Onions; diced |
| 2 | c | Green bell peppers; diced |
| 2 | lg | Cloves garlic; minced |
| 2 | tb | Cumin seeds |
| 2 | tb | Ground cumin |
| | STEP FOUR |
| 16 | oz | Canned Mexican tomato sauce; Faraon brand, not hot variety |
| 2 | ts | Salt |
| 1/2 | c | Chile powder |
| 1 1/2 | ts | Cayenne pepper powder |
| 1 | ts | Crushed red pepper |
| | STEP FIVE |
| 1/4 | c | Fresh cilantro leaves; chopped |
| 2 | | Fresh jalapeno chiles; seeded and minced |
| 1/2 | c | Coors beer |
