Mad Mike's Chili
| Yield: | 1 Servings |
| Categories: | Beef, Tex-mex, Main Dishes |
| 5 | lb | Round steak -- cubed |
| 2 | lg | Onions -- chopped |
| 4 | lg | Carrots -- shredded |
| 46 | oz | V-8 juice |
| 6 | oz | Tomato paste |
| 28 | oz | Tomatoes -- whole peeled |
| 1 | cn | Beef broth |
| 2 | cn | Enchilada sauce -- mild |
| 10 | Bay leaves | |
| 4 | tb | Brown sugar |
| 2 1/2 | oz | Chili powder |
| 3 | tb | Cumin |
| 2 | ts | Cayenne pepper |
| 1 | tb | Oregano |
Advertisement