Made-Up Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1/3 | lb | Stew meat; (or other beef) cut in 1" chunks |
| 6 | c | Cabbage; chopped coarsely |
| 1 | md | Onion; coarsely chopped |
| 3 | Carrot; peeled and sliced | |
| 2 | Stalks celery; chopped | |
| 6 | sm | Red potatoes; quartered |
| 2 | cn | Stewed tomatoes; Cajun style |
| 1 | cn | (14 oz) beef broth |
| 9 | c | Water |
| 2 | Cloves garlic; diced | |
| 1 | Bay leaf | |
| 1 | ts | Dried thyme |
| 1/2 | ts | Paprika |
| 1 | ts | Salt |
| 1/2 | ts | Tabasco pepper sauce |
| 2 | tb | Lemon juice |
| 1 1/2 | tb | Sugar |
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