Madeira Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 175 | g | Butter softened (kitchen scales are best used for accuracy) |
| 3/4 | c | Sugar |
| 1/4 | ts | Grated lemon rind |
| 3 | Eggs | |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
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| Yield: | 8 Servings |
| Categories: | Cakes |
| 175 | g | Butter softened (kitchen scales are best used for accuracy) |
| 3/4 | c | Sugar |
| 1/4 | ts | Grated lemon rind |
| 3 | Eggs | |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |