Madeira Chicken Salad
| Yield: | 5 Lbs |
| Categories: |
| 2 1/2 | lb | Chicken breasts, boneless and tenderloins |
| 2 | tb | Red wine vinegar, good quality |
| 2 | tb | Madeira, medium |
| 1 1/2 | tb | Dijon mustard |
| 1 | ts | Thyme, dried |
| 1 | ts | Cumin, ground |
| 1/2 | ts | Cardamom, ground |
| 1/2 | ts | Salt |
| Black pepper, freshly ground, to taste | ||
| 3/4 | c | Olive oil, virgin |
| 1/2 | lb | Apricots, chopped |
| 4 | Scallions, green and white parts, finely chopped |
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