Madeira Chicken with Mushrooms
| Yield: | 2 Servings |
| Categories: |
| 2 | Boned and skinned chicken | |
| Breast halves | ||
| 1/2 | c | Skim milk |
| 1 | tb | Cornstarch |
| 1/4 | ts | Dried sage -- crushed |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Vegetable oil |
| 4 | ts | Butter Buds AE -- see * |
| 1/4 | c | Water -- see * |
| 1 | c | Sliced mushrooms -- variety |
| 1/4 | c | Madeira or dry sherry -- or |
| Less | ||
| Chopped chives -- for | ||
| Garnish |
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