Madeira Roast Pheasant
| Yield: | 6 Servings |
| Categories: | Poultry, French |
| 2 | tb | Unsalted butter |
| 1 | (unpeeled) coarsely chopped onion | |
| 3 | Coarsely chopped celery stalk | |
| 2 | Coarsely chopped carrot | |
| 2 | Bay leaf | |
| 2 | tb | Herbs de Provence * |
| 3 | Pheasants (2 to 2-1/2 lb) | |
| 4 | Wings chicken | |
| 2 | Backs chicken | |
| 1 | c | Room temperature unsalted butter |
| 1/4 | c | Madeira |
| 1 | qt | Chicken broth |
| 1 | tb | Unsalted butter |
| 1 | tb | All purpose flour |
| Garnish sprig parsley |
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