Madeleines

Yield:	1 Servings
Categories:

2	lg	Eggs, lightly beaten in 2 c.measure
2/3	c	Sugar
1	c	All-purpose flour, + 1 tbsp. extra for preparing the molds
5	oz	(1 1/4 stick) unsalted butter, cut into 6 pieces
1	pn	Salt
		Grated rind of 1/2 lemon
	dr	Freshly squeezed lemon juice
	dr	Pure vanilla extract
		Confectioners sugar, for sprinkling