Madeleines
| Yield: | 24 Servings |
| Categories: |
| 2 | Whole Eggs | |
| 1/3 | c | Granulated Sugar |
| 1/2 | ts | Vanilla Extract |
| 1 | ts | Grated Lemon Zest; (Yellow Lemon Peel) |
| 1 | c | All-purpose Flour |
| 3/4 | c | Butter; melted and cooled |
| 3 | tb | Vegetable Oil |
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| Yield: | 24 Servings |
| Categories: |
| 2 | Whole Eggs | |
| 1/3 | c | Granulated Sugar |
| 1/2 | ts | Vanilla Extract |
| 1 | ts | Grated Lemon Zest; (Yellow Lemon Peel) |
| 1 | c | All-purpose Flour |
| 3/4 | c | Butter; melted and cooled |
| 3 | tb | Vegetable Oil |