Madeleines

Yield:	36 Servings
Categories:

4		Eggs
1	c	Sugar
2		Lemons ; Zest of
1 3/4	c	Flour; (do not use unbleached flour)
3/4	c	Unsalted butter; (or margerine), melted and cooled
1	tb	Unsalted butter; (or margerine), for buttering madeline tins
		A madeleine pan