Mader's German Restaurant Reuben Soup
| Yield: | 1 Servings |
| Categories: | Soups, Stews |
| 1/2 | lg | Onion; diced |
| 2 | Ribs celery; diced | |
| 1/2 | Green bell pepper; diced | |
| 1/2 | Red bell pepper; diced | |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | Bay leaf | |
| 3 | c | Beef stock |
| 3 | c | Chicken stock |
| 6 | oz | Corned beef; thinly sliced |
| 8 | oz | Swiss cheese; shredded |
| 1 | c | Sauerkraut |
| 2 | oz | Roux (see recipe) |
| 1 | pt | Half-and-half cream; heated until hot |
| 1 | c | Pumpernickel or rye bread croutons |
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