Mader's Restaurant Sauerbraten
| Yield: | 1 Servings |
| Categories: | German |
| 3 | c | Red wine vinegar |
| 2 | c | Cold water |
| 1 | md | Onion; diced in large pieces |
| 2 | tb | Pickling spice |
| 1/4 | c | Salt |
| 1 | Carrot; sliced | |
| 4 | lb | Beef sirloin roast |
| 1/4 | c | Packed brown sugar |
| 1/4 | Gingersnaps; (up to 1/2 lb. depending on thickness desired) |
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