Madison Avenue Potato Salad
| Yield: | 6 Servings |
| Categories: | Salads, Potatoes |
| 3 | tb | Vegetable oil |
| 1 | tb | Wine vinegar |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | Cooked, diced potatoes; warm |
| 1/2 | c | Quartered ripe olives |
| 2 | Hard-cooked eggs; sliced | |
| 1 | c | Thinly sliced celery |
| 1/2 | c | Diced dill pickles |
| 1/4 | c | Diced pimiento |
| 1 | ts | Grated onion |
| 1 | tb | Mustard |
| 1/3 | c | Mayonnaise |
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