"Madison County" Spaghetti Sauce
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1/4 | c | Vegetable oil |
| 1 | md | Onion; chopped |
| 1/4 | c | Green bell pepper; chopped |
| 2 | Cloves garlic; minced | |
| 3 | cn | (12-oz) tomato paste |
| 6 | -(up to) | |
| 7 | cn | Water |
| 1/4 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1 | sm | Bay leaf |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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