Madras Lamb (Indian)
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Oil |
| 1 | lg | Onion, chopped finely |
| 3 | lg | Garlic coves, chopped |
| 2 | ts | Garam masala |
| 1 1-2 tb cayenne | ||
| 1 1/2 | ts | Ground coriander seed |
| 1 | ts | Ground cumin seed |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Powdered ginger |
| 1 | lb | Boneless lamb, trimmed, cubed |
| 1/4 | c | Tomato paste, mixed with |
| 3 | tb | Water |
| 1/4 | ts | Whole cardamom seeds, de-podded |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt, or to taste |
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