Madras Meat Curry
| Yield: | 4 Servings |
| Categories: | Beef, Indian |
| 1 1/2 | lb | Beef round steak |
| 2 | tb | Vegetable oil |
| 1 | lg | Onion, finely sliced |
| 4 | Whole cloves | |
| 4 | Green cardamom pods, bruised | |
| 3 | Green chiles, seeded, finely chopped | |
| 2 | Dry red chiles, seeded, crushed | |
| 1 | Inch piece fresh gingerroot, grated | |
| 2 | Garlic cloves, crushed | |
| 2 | ts | Ground coriander |
| 2 | ts | Ground turmeric |
| 1/4 | c | Water |
| 1/4 | c | Tamarind nectar, see note below |
| Salt to taste | ||
| Lettuce leaves to garnish |
Advertisement