Mae Regan's Lemon Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 6 | tb | Margarine |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1 1/2 | c | Flour |
| 2 | ts | Baking Powder |
| 1/2 | c | Milk |
| 1 | Lemon, rind and juice | |
| 1/2 | c | Walnuts, ground fine (optional) |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 6 | tb | Margarine |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1 1/2 | c | Flour |
| 2 | ts | Baking Powder |
| 1/2 | c | Milk |
| 1 | Lemon, rind and juice | |
| 1/2 | c | Walnuts, ground fine (optional) |