Mageritsa (Easter Soup)

Yield:	1 Servings
Categories:

4	tb	Extra-virgin Olive Oil
2 1/2	lb	Lamb Shanks; Trimmed of Fat
2	lg	Yellow Onions; Peeled and Quartered
2	md	Carrots; Peeled and Halved
2	bn	Scallions; (Green Onions); Finely Chopped
1 1/2	lb	Boneless Lamb Shoulder; Minced
1/2	c	Long-grain Rice
3	bn	Fresh Dill; Finely Chopped
8	c	Romaine Lettuce; Shredded
4		Eggs
4		Lemons ; Juice of
		Salt and Freshly Ground Black Pepper to Taste