Maggie Miller's Olive Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | -(up to) | |
| 3 1/2 | c | Bread flour |
| 1 | pk | Active dry yeast |
| 2 1/2 | tb | Sugar |
| 1 | ts | Salt |
| 1/3 | c | Lukewarm water |
| 2 | Eggs; beaten | |
| 1/4 | Stick butter; softened | |
| 1 | c | Diced coarsely chopped olives (combine some Spanish olives stuffed with pimentoes with some ripe olives; pitted) |
| 1 | Egg yolk; beaten |
Advertisement