Magheritsa (Easter Soup)
| Yield: | 12 Servings |
| Categories: | Greek, Holiday |
| 3 | lb | Spring lamg (shin & shouldr) |
| 1 | Lamb liver | |
| 4 | qt | Water |
| 1 | ts | Salt |
| 3/4 | c | Rice (regular); uncooked |
| 1 | Onion; finely chopped | |
| 1 | tb | Water |
| 1/4 | c | Salad oil |
| 5 | Green onions; chopped (tops included) | |
| 2 | tb | Parsley; chopped |
| 1/2 | ts | Dried mint |
| 1/4 | c | Dill; fresh, chopped |
| Salt | ||
| Pepper | ||
| 3 | Eggs; beaten | |
| 2 | Lemons; juice of |
Advertisement