Magret De Canard Grille
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | lg | (6-ounce) -or- |
| 8 | sm | (3-ounce) duck breasts |
| 2 | Shallots; finely minced | |
| 1 | tb | Chopped parsley |
| Salt and pepper to taste | ||
| 1 | pn | Thyme |
| 2 | c | Olive oil (to cover; approx.) |
| 2 | Cloves garlic cloves; whole, cut in half |
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