Magrets De Canard Aux Bouchiers De Geneveve' (Duck in Pepper
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | (or 2 small) half breasts of duck per person, trimmed of excess skin and fat, with the skin pierced in many places |
| Peppercorns (pink or green) | ||
| Mustard | ||
| Raspberry, sherry or balsamic vinegar; 1/2 to 3/4 cup for 2 - 4 persons | ||
| Heavy cream (try coffee rich or something Pareve) |
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