Mag's Potato Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 3 | c | Red potatoes; peeled & cubed |
| 1 | c | Celery; chopped |
| 1 | c | Carrots; chopped |
| 19 | oz | Chicken broth |
| 4 | oz | Velveeta cheese; reduced fat |
| 2 | c | Evaporated skim milk |
| 2 | tb | White wine |
| 1/2 | ts | White pepper |
| 1/2 | ts | Creole seasoning; light |
| 1/2 | c | Parsley; chopped |
| 1/2 | c | Green onions; chopped |
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