Maguire's Hill 16 Irish Potato and Leek Soup
| Yield: | 18 Servings |
| Categories: | Ethnic, Irish, Soups |
| 4 | lb | Potatoes; peeled and cut into 1/2" cubes |
| 1 | sm | Leek; white and green parts separated |
| 2 | qt | Chicken stock |
| 1/4 | c | Cornstock |
| 1 | tb | White pepper |
| Salt | ||
| 2 | c | Heavy cream |
| 1 | qt | Whole milk |
| Shredded cheddar for garnish | ||
| Crumbled, cooked bacon for garnish |
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