Magyar Gulyas (Hungarian Goulash)
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Lean beef chuck; cut into 1-1/2" squares |
| 1/4 | lb | Lard or sweet butter |
| Salt and pepper to taste | ||
| 2 | tb | Sweet paprika -or- |
| 1 | tb | Hot paprika |
| 1 1/2 | lb | Onions; sliced |
| 1 | tb | Flour |
| Hot water or dry white wine | ||
| 2 | c | Dairy sour cream |
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