Mah Ki Dal (Whole Black Beans)
| Yield: | 1 Servings |
| Categories: | Vegetables, Indian |
| 1 | c | Urad or Mah dal |
| 1 | Piece (1-inch) Ginger | |
| 12 | Cloves Garlic | |
| Water | ||
| To taste Salt | ||
| 2 | tb | Ghee (Can be replaced by butter) (up to 3) |
| To taste Green chili (optional) | ||
| To taste Garam Masala | ||
| 1/4 | ts | Turmeric |
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