Mah Pau Dou Fu
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh Dou Fu, cut into 1/2" to 3/4" cubes |
| 1/2 | c | Ground lean pork (see notes for substitutes to keep vegetarian) |
| 1 | tb | Szechuan peppercorns (optional) |
| SAUCE MIXTURE | ||
| 1 | tb | Hot bean sauce |
| 1/3 | c | Sauce stock |
| 1 | tb | Dry sherry |
| 1 | tb | Soy sauce |
| 1 | ts | Corn starch |
| 1 | tb | Cooking oil |
| FLAVORING MIXTURE | ||
| 1 | tb | Chopped green onion |
| 1 | ts | Chopped garlic |
| 1 | ts | Chopped ginger root |
| GARNISH | ||
| 2 | tb | Leeks, cut into 1/2" sections at 45o angles |
| 1 | ts | Toasted sesame oil |
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