Mahi-Mahi with Cracked Wheat Salad and Mint-Yogurt Sauce
| Yield: | 4 Servings |
| Categories: | Salads, Grains |
| FOR THE SALAD | ||
| 1 | c | Bulgur |
| 1 | c | Water |
| 1/4 | ts | Salt |
| 1 | lg | Cucumber; peeled, seeded and chopped |
| 1/2 | c | Fresh chopped parsley |
| 4 | tb | Olive oil |
| 2 | tb | Lemon juice |
| Salt and pepper; to taste | ||
| FOR THE MARINATED ARUGULA | ||
| 1/4 | lb | Arugula |
| 1/4 | ts | Lemon juice |
| 1 | ts | Olive oil |
| 1 | ds | Paprika |
| FOR THE MINT-YOGURT SAUCE | ||
| 1/2 | Lime; zest | |
| 1/2 | c | Yogurt |
| 1 | tb | Chopped mint |
| 1 | ds | Tabasco |
| FOR THE MAHI-MAHI | ||
| 4 | Mahi-mahi steaks | |
| Extra virgin olive oil | ||
| Salt and pepper; to taste | ||
| 2 | lg | Ripe tomatoes; sliced |
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