Mahi Mahi with Spicy Papaya Salsa
| Yield: | 2 Servings |
| Categories: | Salsa, Chinese, Myan |
| FISH | ||
| 2 | Mahi Mahi, steaks OR | |
| Fish, steaks, firm fleshed | ||
| Salt (to taste) | ||
| Pepper, white (to taste) | ||
| SALSA | ||
| 2 | ts | Sauce, plum |
| 1 | ts | Sauce, soy |
| 1/4 | c | Asian pear, chopped |
| DIVIDER | -- diced | |
| 1 | ts | Cilantro |
| 1 | ts | Jalapeno OR |
| 1 | ts | Serrano |
| 1 | tb | Onion, purple |
| 1 | tb | Juice, lemon |
| 1 | ts | Honey OR |
| 1 | ts | Sugar |
| 1 | tb | Pepper, red, diced |
| GARNISHES | ||
| Papaya, sliced into a | ||
| DIVIDER | -- fan shape for garnish | |
| Kiwi, peeled, sliced into | ||
| DIVIDER | -- coins for a garnish |
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