Mahimahi with Ginger-Soy Sauce and Stir-Fried Vegetables
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Soy sauce |
| 1/4 | c | Fresh ginger; grated/peeled |
| 1/4 | c | Fresh lime juice |
| 1/4 | c | Fresh cilantro; chopped |
| 1/4 | c | Water |
| 4 | Green onions; finely chopped | |
| 2 | tb | Rice vinegar |
| 1 | tb | Brown sugar |
| 1 | ts | Jalapeno chili; minced |
| 3/4 | ts | Garlic; minced |
| 6 | Mahimahi fillets; (6-ounces each), skinless | |
| 1/3 | c | Coriander seeds; crushed |
| 2 | tb | Vegetable oil |
| STIR-FRIED VEGETABLES | ||
| 1 1/2 | tb | Vegetable oil; (12 oz) |
| 4 | oz | Green beans; (about 1 1/4 cups), cut into 2 " pieces |
| 4 | sm | Carrots; peeled, cut into matchstick size pieces |
| 1 | Red bell pepper; cut into matchstick size strips |
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