Mahogany Cake

Yield:	6 Servings
Categories:	Cakes

1 1/2	c	Sugar
1	c	Butter or butter substitute
1	ts	Baking soda
1/2	c	Cocoa
1/4	ts	Salt
3		Eggs
1	c	Sour milk
2	c	Cake flour
1/2	c	Chopped raisins
1/2	c	Chopped nuts

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