| 1 | c | Plus 2 tablespoons hoisin |
| | Sauce |
| 3/4 | c | Plum sauce |
| 1/2 | c | Light soy sauce |
| 1/3 | c | Cider vinegar |
| 1/4 | c | Each: dry sherry and honey |
| 5 | | Green onions, minced |
| 6 | lg | Garlic cloves, minced |
| 4 | lb | Chicken drumettes |
| | Green Papaya Salad |
| | Sprig of Thai basil |
| | GREEN PAPAYA SALAD: |
| 1 | lb | Unripe green papaya, peeled |
| | And grated, or cut into |
| | Julienne strips |
| 6 | | Green bird's eye chilies, |
| | Seeded and diced |
| 5 | | Garlic cloves, minced |
| 2 | oz | Long beans, blanched and cut |
| | Into 1-inch pieces |
| 2 | tb | Roasted cashews |
| 1/4 | ts | Dried shrimp, minced |
| 3 | tb | Fresh lime juice |
| 1 | tb | Crushed palm sugar |
| 1 | tb | Bottled Thai fish sauce |
