Mahogany Duck

Yield:	4 Servings
Categories:	Poultry

2		Ducks, 4-1/2; 4-3/4 lb
		Marinade:
1/4	c	Scotch
3	tb	Fresh gingerroot, peeled & s redded
1 1/2	ts	Garlic, minced
2	tb	Orange zest, julienned
1	ts	Coriander seeds, crushed
1	ts	Black peppercorns, crushed
3/4	c	Soy sauce
2	tb	Honey
2	tb	Dark brown sugar, packed
2	sl	Bread
2		Scallions
2		Parsley
3	c	Beer
		Sauce:
1 3/4	c	Brown stock
2	ts	Arrowroot, dissolved in
3	tb	Cold water
		Kumquats for garnish