Mahogany Mushrooms

Yield:	1 Servings
Categories:	Fat-Free

1	lb	Fresh mushrooms, sliced
2	tb	Balsamic vineger
2	ts	Sugar
2		Cloves garlic, chopped or
		Squashed (use more!)
1	tb	Tamari or soy sauce
1	ts	Lime juice
1/4	c	Water

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