Mahogany Wings

Yield:	6 Servings
Categories:	Poultry, Appetizers, Spices

2	lb	Chicken wings (or 1 lb boneless, skinless chicken breast cut
		Into 1x1/2" strips)
2	tb	Teriyaki sauce
1/2	c	Plum sauce (or plum preserves)
2	tb	Brown sugar
1	tb	Worcestershire sauce
1		Clove garlic, minced
1	sl	Garlic root, minced (or 1/2 tsp ground)
1	tb	Arrowroot
2	tb	Water