Mai Tai Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 1 | Whole 9 Inch Pie Crust | |
| Filling: | ||
| 1 | c | Pineapple-Grapefruit Juice |
| 1 1/2 | tb | Frozen Orange Juice Concentrate |
| 3 | tb | Cornstarch |
| 6 | tb | Sugar |
| 1/4 | ts | Salt |
| 2 | Whole Egg Yolks; Beaten | |
| 2 | Whole Egg Whites; Beaten | |
| 3 | tb | Rum |
| 1/2 | c | Heavy Cream; Whipped |
| Topping: | ||
| 1/2 | c | Heavy Whipping Cream; Whipped With |
| 1 | ts | Frozen Orange Juice Concentrate |
| 6 | Whole Cherries; For Garnish |
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